Burns Night – Thursday 25 January 2018 @ Dog & Partridge

It’s that time of year to celebrate the great Scottish poet Robert Burns. This year on Burn’s night we’ll have a very tasty and traditional set menu for those who want to sample some delicious Gaelic fair in celebration of his life and maybe have a wee dram or two.

The Selkirk Grace

Some hae meat and canna eat,
And some wad eat that want it,
But we hae meat and we can eat,
Sae let the Lord be Thanket!

3 course set menu £25.00 per person

Cock-a-leekie soup served with haggis sausage roll


Aberdeen Angus beef stew with Neeps & Tatties

Cranachan ( a delicious mix of cream, raspberries, toasted oatmeal & whisky)
And if you wear a kilt we will give you a complimentary glass of whiskey.
PS. Our normal a’la carte menu will be available on the day.

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