The Dog & Partridge and our staff will work to create the perfect event for you, you can find below, details of the menus we regularly provide for your event.

We offer 3 options, a £14 / person, £18 / person and £24 / person menus.  Each of the higher priced menus includes the lower priced items within it.

£14 / per person menu

Ginger and lemongrass marinated chicken skewers
Roasted aubergine, sage and white bean cakes
Hummus with sun-dried tomatoes / crudities
Chicken, coriander and bean shoots spring rolls
Smoked salmon, soft cheese and dill vol-au-vents
Goat’s cheese and sun-dried tomato puff pastry tart
Sausage, leek and sage rolls
Mini burgers with cheese

£18 / per person menu

Slow cooked pork belly and chutney blinis
Crab, potato and sweetcorn cakes
Tiger prawns and pak choi spring rolls
all of the previous menu plus

£24 / per person menu

Crab mousse and capers blinis
Fillet steak and marinated peppers skewers
Wild mushroom and parma ham vol-au-vents
Beef and horseradish mini yorkshire puddings
all of the previous menus plus

Private Garden Dining

If you prefer a more exclusive, intimate dinner, you can hire our outside private area. It sits a maximum of 14 guests and you can either choose from our a’la carte menu or we can design a menu for you. You’ll also get your own dedicated waiting staff for the duration of your stay. Minimum charges apply. Please call or email Tomasz or Grace for more details.

Menu One

Glass of champagne
with a selection of canapés per person.

Smoked salmon, wasabi mayo and dill blinis
Spicy cherry tomatoes, chive and red onion bruschetta
Parma ham and black olive tapenade pumpernickel.

- ~ -

Starters

Pan-fried Scallops with saffron and chive risotto.
Goat’s cheese brûlée with hazelnut crust toasted garlic bread.
Pork and Pistachio cake, savoy cabbage, poached egg

- ~ -

Granny Smith apple sorbet.

- ~ -

Mains

Grilled sea bass fillet with prawn and cardamon butter creamy mashed potatoes,char-grilled asparagus.
Fillet of beef with wilted spinach calvados and peppercorn sauce, chips.
Stuffed Romano pepper with feta, pine nuts and herbs roasted pepper sauce, rocket leaves.

- ~ -

Desserts and coffees

Blueberry and white chocolate cheesecake.
Blueberry sauce Hot apple pie with custard and vanilla ice cream.
Selection of coffees and teas.

£70 per person

Menu Two

Glass of Prosecco.

- ~ -

Starters

Smoked salmon baked cheesecake with lemon short bread.
Beef carpaccio with rocket and parmesan salad, bread selection.
Goat’s cheese and apple filo parcels, almond polenta, salsify.

- ~ -

Passionfruit sorbet.

- ~ -

Mains

Roasted cod with mussels cider and saffron sauce, new jersey royals, crispy kale.
Roasted Rack of lamb with crushed potatoes with chives and black pudding, roasted carrot sauce .
Roasted red potato and spinach thai curry with coriander and coconut rice.

- ~ -

Desserts and coffees

Almond and chocolate brownie with hazelnut ice cream and orange sauce.
Selection of cheeses with artisan crackers and quince jelly.

Selection of coffees and teas.

£55 per person

Menu Three – BBQ

Glass of Prosecco.

- ~ -

Starters

Tiger prawn, shallots and peppers skewers.
Lamb and aubergine skewers.
Spicy chicken wings.
all served with salad leaves and garlic bread.

- ~ -

Granny Smith Apple sorbet.

- ~ -

Mains

Sirloin steak.
Sea salt and lemon Tuna steak.
Cheesy stuffed peppers with rice and pine nuts.
all sharing a selection of
Potato, roasted cashews and gherking salad / Coleslaw salad with apple / New potato and rosemary skewers / Tomato, basil and mozzarella salad / BBQ corn / BBQ sauce / Fresh horseradish sauce / Blue cheese dipping sauce.

- ~ -

Desserts and coffees

Sticky toffee pudding with toffee sauce and vanilla ice cream.
Strawberry and cream cheesecake with fresh strawberries.
Selection of coffees and teas.

£50 per person