If you seek the ideal venue to celebrate special occasions with loved ones, your search ends here! Treat yourself to this year’s exquisite three-course dinner menu for just £35 per person. We have handpicked some of our finest dishes, and if you desire an upgrade to include seafood and our succulent steaks, simply reach out to us, and we will personalise the menu to your preferences.
Starters
Chestnut mushroom dumplings with ginger & soy sauce (Vegan), Potted salmon with harissa served with toasted brioche, Marinated chicken skewers, peanut satay sauce, Ham and cheese croquettes with mushy peas and watercress
Main courses
Roasted Romano peppers with wild mushroom and courgettes risotto ( Vegan ). Salmon and roasted red pepper en croute, French fries, Hollandaise sauce. Pot-roasted half chicken with shallots, thyme and brandy, French fries. Hand-carved turkey with chestnut and cranberry stuffing, Roast potatoes, sauteed Brussels sprouts, roasted carrots, gravy, and bread sauce.
Desserts
Sticky toffee pudding, toffee sauce & vanilla ice cream. Mixed berry and apple crumble, Macadamia nuts & vegan ice cream ( Vegan ). Caramelised pecan and chocolate brownie, Chocolate ice cream and warm chocolate ganache
The menu is available from the 26th of November to the 21st of December. A non-refundable deposit of £10 per person is required for parties of 10 or more. The deposit will be deducted from the bill. Food for groups of 10 or more must be pre-ordered up to three days in advance. You must tell us your allergy requirements when placing an order. GFO – gluten-free or gluten-free options are available upon request.
