Our menu at the Dog and Partridge focuses on modern British and European cuisine, particularly seafood. The restaurant maintains its reputation for fresh food, excellent desserts, and an extensive selection of wines and spirits. We have a great variety of draft lagers and ales, some of the best in the local area. We invite you to come by and see for yourself.
We produce all our food from scratch on the premises so that we can accommodate most dietary requirements. Around 80% of our menu items are or can be modified to be gluten-free upon request. We fully comprehend the importance of catering to the diverse needs of our customers. Our detailed allergy information sheet is always available to view.
If you have a food allergy or intolerance, inform our waiting staff when placing your order.
Our food is often described as sublime, delicious, gorgeous and delectable. But you don’t have to take our word for it. We invite you to peruse our latest reviews on social media, where you can see the high level of satisfaction our guests consistently express.
And because we buy fresh ingredients daily, some menu items are subject to change based on seasonal availability and supply issues without prior notice.
à la carte menu
Starters
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Chicken liver pate £9
crispy pancetta, chutney and toasted brioche
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Chestnut mushroom dumplings £9
ginger, spring onions and soy sauce
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Marinated chicken skewers £10
peanut satay sauce
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Thyme & chilli-marinated squid £13
sweet chilli sauce
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Baked Camembert £17
toasted Mediterranean cristal bread, chutney (to share)
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Pan-fried scallops £16
creamy spinach with garlic
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Mussels with wine, herbs and cream £14/£23
served with bread or French fries
Main courses
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Baked aubergine, chick peas and sweet potato tagine £21
Warm flatbread. add Char-grilled chicken breast for £6 extra
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Wild mushroom risotto £19
Parmesan and truffle oil
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Seafood pappardelle £29
(squid, tiger prawns and mussels ) with garlic, chillies and cherry tomatoes
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Roasted cod £27
with wine, parsley and lemon sauce. Served with baby leek and crushed potatoes
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Hand-carved turkey £27
roast potatoes, Brussels sprouts, Baby carrots, Pigs in blankets, Yorkshire pudding, cranberry sauce and gravy
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Chicken Kiev £25
wild mushroom risotto, Parmesan, and truffle oil
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Venison, port and Guinness stew £28
creamy mashed potatoes, baby carrots
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Fish and Chips £20
fresh haddock in crispy batter, tartare sauce, garden peas, and French fries
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Surrey Farm’s Fillet of beef £33
French fries and a choice of brandy& peppercorn sauce or blue cheese sauce
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Beef burger £19
with Stilton, Cheddar, or Brie
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Chicken & smoked bacon burger £20
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D&P burger ( beef ) £22
Stilton, cheddar or brie, crispy onion rings, smoked bacon, fried onions and fried egg
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Spiced Chickpea burger £19
onion chutney and fresh coriander
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All are served in a brioche bun with salad leaves & French fries.
Desserts
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Sticky toffee pudding £8
toffee sauce & vanilla ice cream
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Cheesecake of the day £8
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Mixed berry and apple crumble £8
with macadamia nuts & vegan ice cream
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Pistachio & orange chocolate brownie, £9
Gingerbread ice cream with Grand Marnier ganache
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Christmas pudding £9
Mascarpone and raspberry brandy snap & brandy sauce
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Cheeseboard £12/£20
Selection of vintage cheddar, soft cheese, blue cheese, crackers & chutney
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Yarde Farm sorbet selection £6
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Yarde Farm ice cream selection £7
Kids
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