Our menu at the Dog and Partridge focuses on modern British and European cuisine, particularly seafood. The restaurant maintains its reputation for fresh food, excellent desserts, and an extensive selection of wines and spirits. We have a great variety of draft lagers and ales, some of the best in the local area. We invite you to come by and see for yourself.

We produce all our food from scratch on the premises so that we can accommodate most dietary requirements. Around 80% of our menu items are or can be modified to be gluten-free upon request. We fully comprehend the importance of catering to the diverse needs of our customers. Our detailed allergy information sheet is always available to view.

If you have a food allergy or intolerance, inform our waiting staff when placing your order.