Our Menu
Here at the Dog and Partridge we specialise in modern British and European cuisine with emphasis on seafood. The restaurant continues to sustain its reputation for fresh food, excellent desserts and extensive selection of wines and spirits. Our selection of draught lagers and ales are among the best in the area. Why not pop in and check for yourself. Because we produce all our food on the premises from scratch we can cater to most of your dietary requirements.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE, PLEASE TELL OUR WAITING STAFF UPON PLACING YOUR ORDER
Starters
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Tapas style slow cooked Chorizo £8
with Rioja & potatoes
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Thyme & Chilli marinated Squid £9
with rocket leaves, sweet chilli sauce
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Marinated Chicken Skewers £7.5
with a peanut satay sauce
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Sizzling Spicy Tiger Prawns £11
with chilli, butter and herbs served with chunky bread
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Moroccan Style Hummus £7
served with pitta bread
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Pan-fried Scallops £12
Cauliflower puree, Pancetta & herb crumbs
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Crispy Fried Dumplings £7
with pork & mushrooms. Sweet soy dipping sauce.
Sharing For 2
Salads (small/large)
SIDES: Mixed salad £5 / Rocket & Parmesan £6
Swiss organic bread and extra virgin olive oil £4 / Hand cut chips £4 / Sweet potato chips £4 / Olives £3/ Steamed vegetables £4 / Wilted spinach £4.5
Sunday Roast
all served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables Note. Sunday’s roasts are served in addition to our ala carte menu.
Mains
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Tiger Prawn & Spinach Red Curry £18
served with basmati rice
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Chicken & Spinach Red Curry £14
served with basmati rice
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Stuffed Turkey £16
with Roasted Garlic & Parsley Butter. Brussels, Pancetta & Chestnuts Filo. Cranberry & Vodka Jelly
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Miso-marinated Chicken £15
Shitaki Mushrooms & Pak Choi Udon Noodles
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Twice Cooked Brisket ( Beef ) £15
Grilled Ciabatta with Pesto, Pickled Red Cabbage, Tomato & Onion Chutney
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Char-grilled Rib-Eye Steak £25
Red Wine Sauce, Hand Cut Chunky Chips
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Battered Cod £14
with tartare sauce & peas served with our hand cut chunky chips
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Maple & Sesame Roasted Salmon £16
Julienne of Vegetables, Mange tout, Toasted Sesame & Lime Dressing
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Chilli Linguini w/Squid & Tiger Prawns £17
Cherry Tomatoes, Fresh Basil
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Pan-fried Sea bass £18
Sautéed Fennel & New Potatoes. Wine & Dill Butter Sauce
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Tuna Steak £19
Edamame beans, Paprika & Chorizo
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Beef Burger £14
served with Pretzel style bun and hand cut chips. Stilton, Cheddar or Brie
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Chicken & Bacon Burger £14
served with Pretzel style bun and hand cut chips.
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D&P Burger (Beef) £16
with cheese, organic Swiss brioche bun, all the toppings & chips served with Pretzel style bun and hand cut chips.
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Extra Toppings £1.75 EACH
onion rings / fried onion / crispy bacon / fried egg
Vegan
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Baked Harlequin Squash £16
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Black bean, sesame & sweet potato burger £13
with spicy tomato chutney, burger bun, Homemade chunky chips
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Roasted Butternut Squash & Spinach Green Curry £13
served with basmati rice with coriander
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Stir-Fried Black Rice w/Mixed Forest Mushrooms £14
Crispy kale, Vegan Parmesan
Desserts
Dessert Wine
Hot Drinks
Kids Menu
Available Every Day
Small portions of roasts are available on Sundays
