Our Menu
Here at the Dog and Partridge we specialise in modern British and European cuisine with emphasis on seafood. The restaurant continues to sustain its reputation for fresh food, excellent desserts and extensive selection of wines and spirits. Our selection of draught lagers and ales are among the best in the area. Why not pop in and check for yourself. Because we produce all our food on the premises from scratch we can cater to most of your dietary requirements.
IF YOU SUFFER FROM A FOOD ALLERGY OR INTOLERANCE, PLEASE TELL OUR WAITING STAFF UPON PLACING YOUR ORDER
Starters/Salads
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Thyme & Chilli marinated Squid £12
with rocket leaves, sweet chilli sauce
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Crispy tempura coated tiger prawns £11
with sweet chilli sauce
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Marinated Chicken Skewers £9
with a peanut satay sauce
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Shitaki Mushroom Dumplings £8
w/ Ginger & Spring onions & Soy sauce - VEGAN
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Seared scallops £14
with garlic, parsley and cherry tomatoes
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Char-grilled chicken salad £11/£18
with halloumi
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Fresh tiger prawns salad £12/£20
with mango
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Char-grilled asparagus salad £10/£17
with roasted peppers, toasted pine nuts and couscous
SIDES: Mixed salad £4.5 / Rocket & Parmesan £5.5
Bread and extra virgin olive oil £3.5 / Chunky chips £3.5 / Sweet potato chips £4 / Olives £4/ Steamed vegetables £4 / Wilted spinach £4.5
Sunday Roast
all served with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables Note. Sunday’s roasts are served in addition to our ala carte menu.
Mains
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Fish and chips £16
with tartare sauce, peas and chunky chips
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Roasted spiced salmon £18
Udon noodles, Pak choi, coconut and spring onions
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Tiger prawns and mussels casserole £19
Potatoes, runner beans and tomatoes
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Char-grilled swordfish £19
Roasted yellow beetroots and radish risotto, tempura beans.
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Sea bass with char-grilled asparagus £20
New potatoes, pesto.
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Char-grilled harrisa marinated lamb rump steak £22
Roasted peppers and herbs couscous, yogurt.
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Almond and coconut chicken curry £17
Basmati rice, corinader and lime.
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Char-grilled Surrey farm rib eye £26
Chunky chips, creamy blue cheese or red wine sauce.
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Roasted duck breast £19
Honey-glazed baby carrots, celeriac mash, red wine sauce.
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Beef Burger £14
served with brioche bun and chips. Stilton, Cheddar or Brie
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Chicken & Bacon Burger £15
served with brioche bun and chips.
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D&P Burger (Beef) £17
with cheese, brioche bun, all the toppings & chips
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Extra Toppings £2 EACH
onion rings / fried onion / crispy bacon / fried egg
Vegan
Desserts
Dessert Wine
Tea & coffee
Kids Menu
Available Every Day
Small portions of roasts are available on Sundays
