Looking for the best Sunday Roast in Sunninghill? Discover the ultimate Sunday lunch experience in Sunninghill at Dog and Partridge, where traditional British fare meets elegant, modern dining (with all the trimmings).
Our full à la carte menu is also available on Sundays.
Sunday roast menu.
Roasted sirloin of beef
£23Crispy roast potatoes, seasonal vegetables, beef gravy, Yorkshire pudding and horseradish sauceRoasted leg of lamb
£24Crispy roast potatoes, seasonal vegetables, beef gravy, Yorkshire pudding and mint sauceRoast chicken
£21Crispy roast potatoes, seasonal vegetables, chicken gravy, and Yorkshire pudding £21. You can upgrade to half a chicken for only £3 extra.Mushroom & spinach Wellington
£19Our vegan roast. comes with crispy roast potatoes, seasonal vegetables, roasted vegetable gravy, and Yorkshire pudding ( please note that the Yorkshire pudding is not vegan )
Puddings
Only on Sundays can you finish your meal with hot apple pie and custard for £8. All our desserts are home-made, and the apple pie is baked in the early hours of Sunday. The custard is made with eggs, vanilla pods and fresh cream.
For just £8, you can enjoy sticky toffee pudding with toffee sauce and vanilla ice cream!
And guess what? The cheesecake of the day is gluten-free at £8.
If you’re in the mood for something fruity, the vegan mixed berry and apple crumble is £7.
For a cheeseboard, you can get a small selection for £12 or a large one for £20. It’s packed with vintage cheddar, soft cheese, blue cheese, crackers, and chutney.
And don’t forget, we also have a selection of sorbets and ice creams!
If you are planning to visit us in the late afternoon, we recommend reserving a roast.
Please call 01344 623204 or email us at bookings@dogandpartridgesunninghill.co.uk to let us know.