Vegan dishes with the Dog and Partridge brilliance! 

Here at the Dog and Partridge we believe beautiful ingredients make beautiful dishes, but when put together with creativity and finesse they become exceptional, and secure a coveted place on the Dog and Partridge menu!

And so < drum roll please> with that in mind we are excited to announce this March, coming to you for your dining pleasure, Four new members to our ever increasing menu, all Vegan and all Delicious!

Nothing but Vegan ingredients and with all the Dog and Partridge flair!

Just when you thought our menu couldn’t get any better! 

Read below for a sneak peek of the new additions, or click here to see our complete menu.

Roasted Cauliflower & Chestnut Mushroom Risotto, 

w/ Truffle Oil & Herbs.

Mixed Bean & Aubergine Tagine, 

w/ Toasted Almond & Lemon Couscous.

Roasted Butternut Squash & Spinach Red Curry, 

w/ Saffron & Coriander Basmati Rice.

Stuffed Romano Peppers with Roasted Beetroots, Balsamic Shallots, Herbs & Pine Nuts,

w/ Butter Bean Mash.

Be sure to book your table and try out our latest offerings, we are positive they will soon be on your list of Dog and Partridge favourites!
Tomasz & Grace
Dog and Partridge

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